Recipes

Ethiopian Key Meser - Red Lentils

Vegetarian / Vegan / Very Yummy
INGREDIENTS

3 cups onions, finely diced

1 head of garlic - peeled & chopped

5 Tbsp - 1 cup Berbere   (how spicy do you like it?)

2 cups red lentils

2 tsp salt

1 Tbsp Mekelesha

oil as much as required or preferred

3 cups water

1 tsp mekelesha

3 cups onions, finely diced

1 head of garlic - peeled & chopped

5 Tbsp - 1 cup Berbere   (how spicy do you like it?)

2 cups red lentils

2 tsp salt

1 Tbsp Mekelesha

oil as much as required or preferred

3 cups water

1 tsp mekelesha

METHOD

Sauté the onions with oil until very well  carmalized

Add Berbere and cook for 10 minutes

Add garlic 

Wash and rinse red lentils until water runs clear

Add lentils to mixture and sauté for about 10 minutes, stirring constantly

Gradually add 3 cups of water. 

Cover and simmer until lentils are well cooked.

Serve with Injera (flat bread made out of teff, or teff and barley)

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